EconPapers    
Economics at your fingertips  
 

Farm biogas production in organic agriculture: System implications

Torsten Siegmeier, Benjamin Blumenstein and Detlev Möller

Agricultural Systems, 2015, vol. 139, issue C, 196-209

Abstract: Current global energy needs and the effort to substitute fossil fuels have led to extensive production of biomass in agricultural systems for purposes of renewable and more sustainable energy. At the same time, large-scale industrialized energy crop production is criticized for various sustainability issues. Organic farming systems are said to alleviate the environmental burden of agricultural production by minimizing negative externalities and generating ecological benefits. However, organic agriculture is challenged for its lower productivity. Considering this food–energy–climate nexus, a large-scale conversion of agricultural land to organic management seems infeasible. Against this backdrop, this article presents the analysis of a combined system of organic farming and biomass energy production. With a systems approach, multiple agronomic effects caused by anaerobic digestion of residue and waste biomass in organic agriculture were reviewed and transferred into a conceptual diagrammatic model of a single farm. Dimensions reviewed include nitrogen dynamics, crop yield, product quality, crop rotations, weeds, plant health, and soil fertility. The systems analysis showed that farm biogas production bears potentials to enhance overall nitrogen supply and nitrogen use efficiency and to reduce labor and energy costs of the organic farm. System implications of these agronomical effects include changes in farm productivity, stability, and resilience. Through biogas integration organic farms may contribute to renewable energy supply without additional need for land, while simultaneously increasing food output and reducing greenhouse gas emissions from livestock manure. Therefore, this study indicates possibilities for the eco-functional intensification of organic farming systems that may contribute to solving the food–energy–climate nexus.

Keywords: Organic farming; Productivity; Eco-functional intensification; Anaerobic digestion; Bioenergy (search for similar items in EconPapers)
Date: 2015
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (11)

Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0308521X1530010X
Full text for ScienceDirect subscribers only

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:eee:agisys:v:139:y:2015:i:c:p:196-209

DOI: 10.1016/j.agsy.2015.07.006

Access Statistics for this article

Agricultural Systems is currently edited by J.W. Hansen, P.K. Thornton and P.B.M. Berentsen

More articles in Agricultural Systems from Elsevier
Bibliographic data for series maintained by Catherine Liu ().

 
Page updated 2025-03-19
Handle: RePEc:eee:agisys:v:139:y:2015:i:c:p:196-209