 Collaboration for innovative routes to market: COVID-19 and the food systemLuke Prosser, Eifiona Thomas Lane and Rebecca Jones Agricultural Systems, 2021, vol. 188, issue C Abstract: In a time of global crisis, existing systems are rigorously tested and placed under significant and abnormal strain. This paper uses Welsh case studies to explore how food producers in Wales have collaborated to protect livelihoods while also providing accessible food to the nation. Prior to the coronavirus pandemic, the food and drink supply chain in Wales contributed £22.1bn in annual turnover to the national economy and supported over 200,000 jobs. The coronavirus pandemic however has put the food and drink industry, which is considered a priority sector in Wales, at significant risk. The hospitality sector, which turned over £3 billion in 2019 and is a key end destination for Welsh produce from small businesses, faced months of near total closure, with no certainty of when the sector may be allowed to resume trading as normal. This in turn has significant and long-lasting effects on the country's food producers, facing a decimated sector they once relied upon to bring their produce to market though stable and established supply chains and procurement relationships. Keywords: Collaboration; Food system; Food access; COVID-19; Innovation (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:eee:agisys:v:188:y:2021:i:c:s0308521x20308994 DOI: 10.1016/j.agsy.2020.103038 Access Statistics for this article Agricultural Systems is currently edited by J.W. Hansen, P.K. Thornton and P.B.M. Berentsen More articles in Agricultural Systems from Elsevier |
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