Resilience of French organic dairy cattle farms and supply chains to the Covid-19 pandemic

Augustine Perrin and Guillaume Martin

Agricultural Systems, 2021, vol. 190, issue C

Abstract: Identifying and developing resilient farming and food systems has emerged as a top priority during the Covid-19 pandemic. Many academics suggest that farming and food systems should move towards agroecological models to achieve better resilience. However, there was limited evidence to support this statement during the Covid-19 pandemic.

Keywords: Covid-19; Resilience; Adaptation; Dairy farming; Risk; Supply chain (search for similar items in EconPapers)
Date: 2021
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Citations: View citations in EconPapers (9)

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Persistent link: https://EconPapers.repec.org/RePEc:eee:agisys:v:190:y:2021:i:c:s0308521x21000354

DOI: 10.1016/j.agsy.2021.103082

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