Evaluation of the contribution of 16 European beef production systems to food security

Claire Mosnier, Anne Jarousse, Pauline Madrange, Jimmy Balouzat, Maëva Guillier, Giacomo Pirlo, Alexandre Mertens, Edward ORiordan, Christoph Pahmeyer, Sylvain Hennart, Louise Legein, Paul Crosson, Mark Kearney, Philippe Dimon, Carlo Bertozzi, Edouard Reding, Miriam Iacurto, James Breen, Sara Carè and Patrick Veysset

Agricultural Systems, 2021, vol. 190, issue C

Abstract: Livestock production, and more particularly ruminants, is criticized for its low conversion efficiency of natural resources into edible food.

Keywords: Food security; Feed food competition; European livestock; Beef production (search for similar items in EconPapers)
Date: 2021
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Citations: View citations in EconPapers (8)

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Persistent link: https://EconPapers.repec.org/RePEc:eee:agisys:v:190:y:2021:i:c:s0308521x2100041x

DOI: 10.1016/j.agsy.2021.103088

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