Impacts of COVID-19 on agriculture and food systems in Pacific Island countries (PICs): Evidence from communities in Fiji and Solomon Islands
Viliamu Iese,
Morgan Wairiu,
Gordon M. Hickey,
David Ugalde,
Diana Hinge Salili,
John Walenenea,
Tammy Tabe,
Milton Keremama,
Chris Teva,
Otto Navunicagi,
Jioje Fesaitu,
Robson Tigona,
Deeksha Krishna,
Hirdesh Sachan,
Nigel Unwin,
Cornelia Guell,
Emily Haynes,
Filipe Veisa,
Linda Vaike,
Zina Bird,
Michael Ha'apio,
Nasoni Roko,
Soane Patolo,
Annika Rose Dean,
Sashi Kiran,
Pitakia Tikai,
Jowalesi Tuiloma,
Siosiua Halavatau,
Judith Francis and
Alastair Christopher Ward
Agricultural Systems, 2021, vol. 190, issue C
Abstract:
COVID-19 mitigation measures including border lockdowns, social distancing, de-urbanization and restricted movements have been enforced to reduce the risks of COVID-19 arriving and spreading across PICs. To reduce the negative impacts of COVID-19 mitigation measures, governments have put in place a number of interventions to sustain food and income security. Both mitigation measures and interventions have had a number of impacts on agricultural production, food systems and dietary diversity at the national and household levels.
Keywords: COVID-19 impacts; Household food production; Traditional food systems; Dietary diversity; Pacific Islands (search for similar items in EconPapers)
Date: 2021
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Citations: View citations in EconPapers (7)
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Persistent link: https://EconPapers.repec.org/RePEc:eee:agisys:v:190:y:2021:i:c:s0308521x21000524
DOI: 10.1016/j.agsy.2021.103099
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