Farmer-centered ecological intensification: Using innovation characteristics to identify barriers and opportunities for a transition of agroecosystems towards sustainability

Maria Kernecker, Verena Seufert and Mollie Chapman

Agricultural Systems, 2021, vol. 191, issue C

Abstract: Ecological intensification (EI) describes farming practices that aim to use ecological processes for producing agricultural yields. While evidence for the ecological benefits of EI is plentiful, the question of how it can be more widely adopted by farmers, and why it has not been so far, remains pertinent, since only approximately 9% of the globally farmed land is currently managed with EI practices. We suggest that considering farmers as central while attending to farm and system level factors can help to identify barriers and facilitators to EI adoption. To do this, we look to diverse, overlapping bodies of literature encompassing EI practice details, systems thinking, and farmer adoption. Innovation characteristics is one framework that has been used to study farmer adoption of new farm management tools and practices.

Keywords: Innovation characteristics; Landscape complexity; Organic farming; Riparian buffers; Sustainable agriculture; Science-practice gap (search for similar items in EconPapers)
Date: 2021
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Citations: View citations in EconPapers (11)

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Persistent link: https://EconPapers.repec.org/RePEc:eee:agisys:v:191:y:2021:i:c:s0308521x21000950

DOI: 10.1016/j.agsy.2021.103142

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