Impact assessment of common bean availability in Brazil under climate change scenarios

Luís A.S. Antolin, Alexandre B. Heinemann and Fábio R. Marin

Agricultural Systems, 2021, vol. 191, issue C

Abstract: Brazil is one of the main producers of common beans (Phaseolus vulgaris L.), which have high nutritional value as human food. The climate changes predicted in the 21st century might be a possible threat to the planet’s food security, given the expected population increase, and hence, increased demand for food.

Keywords: Food security; Crop modeling; Climate change; Agricultural impacts; Common beans (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:eee:agisys:v:191:y:2021:i:c:s0308521x2100127x

DOI: 10.1016/j.agsy.2021.103174

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