Motivations, goals, and benefits associated with organic grain farming by producers in Iowa, U.S

Guang Han, J. Gordon Arbuckle and Nancy Grudens-Schuck

Agricultural Systems, 2021, vol. 191, issue C

Abstract: The U.S. has the world's largest organic food market. However, low domestic production and a low adoption rate of organic grain farming limit the overall development of this sector. Multiple organic stakeholders have called for a better understanding of cognitive and motivational aspects of farmers' decision-making processes to help policymakers, agricultural scientists, and extension practitioners to work more effectively with farmers to explore and adopt organic grain production.

Keywords: Organic agriculture; Sustainable farming; Adoption; Motivations; Benefits (search for similar items in EconPapers)
Date: 2021
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Citations: View citations in EconPapers (3)

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Persistent link: https://EconPapers.repec.org/RePEc:eee:agisys:v:191:y:2021:i:c:s0308521x21001281

DOI: 10.1016/j.agsy.2021.103175

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