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Local food systems: Reviewing two decades of research

Laura Enthoven and Goedele Van den Broeck ()

Agricultural Systems, 2021, vol. 193, issue C

Abstract: Food systems worldwide are under enormous pressure. Over the past decades, local food systems have been promoted by governments and civil society organisations as a lever for change towards more inclusive, resilient and sustainable food systems based on the belief of their many purported benefits.

Keywords: Local food systems; Review; Short food supply chain; Farmers; Consumers; Environment (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:eee:agisys:v:193:y:2021:i:c:s0308521x21001797

DOI: 10.1016/j.agsy.2021.103226

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Agricultural Systems is currently edited by J.W. Hansen, P.K. Thornton and P.B.M. Berentsen

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