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Local food systems: Reviewing two decades of research

Laura Enthoven and Goedele Van den Broeck ()

Agricultural Systems, 2021, vol. 193, issue C

Abstract: Food systems worldwide are under enormous pressure. Over the past decades, local food systems have been promoted by governments and civil society organisations as a lever for change towards more inclusive, resilient and sustainable food systems based on the belief of their many purported benefits.

Keywords: Local food systems; Review; Short food supply chain; Farmers; Consumers; Environment (search for similar items in EconPapers)
Date: 2021
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DOI: 10.1016/j.agsy.2021.103226

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