Factors affecting the adoption of ecological intensification practices: A case study in vegetable production in Chile

Francisco Benitez-Altuna, Jacques Trienekens, Valentina C. Materia and Jos Bijman

Agricultural Systems, 2021, vol. 194, issue C

Abstract: Vegetable production is highly dependent on chemical fertilisers and pesticides, but the intensive use of these inputs negatively impacts the environment and human health. Ecological Intensification (EI) has the potential to counter the adverse effects of agricultural intensification and improve sustainability. Despite the potential benefits of EI for the environment, the adoption rate of EI in vegetable production is low. Moreover, most studies on EI adoption focus on implementing a single farming practice or a single production stage.

Keywords: Sustainability; Risk perception; Barrier perception; Agroecology; Emerging economies (search for similar items in EconPapers)
Date: 2021
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Citations: View citations in EconPapers (4)

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Persistent link: https://EconPapers.repec.org/RePEc:eee:agisys:v:194:y:2021:i:c:s0308521x21002365

DOI: 10.1016/j.agsy.2021.103283

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