Sustainability transitions in the making in agroecosystems: Changes in research scope and methods

Walter A.H. Rossing, Santiago Dogliotti and Guillaume Martin

Agricultural Systems, 2023, vol. 210, issue C

Abstract: The urgency of redesigning the way food is produced and consumed has implications for the systems perspective of agronomy. An increasingly important strain of research addresses the ‘how-to’ question associated with the transformation of ‘maldesigned’ agricultural systems and produces ‘transformative knowledge’ as part of transitions in-the-making. Such knowledge production goes beyond ‘transformation knowledge’ resulting from the more classical analytical agronomic approaches and stances. Contributing to transitions in-the-making thus calls for systems agronomists to question their profession's why, what, and how.

Keywords: Transformative research; Transformation research; Research stance; Design (search for similar items in EconPapers)
Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:eee:agisys:v:210:y:2023:i:c:s0308521x23001245

DOI: 10.1016/j.agsy.2023.103719

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