Assessment of food-feed competition for producing milk in cow dairy farms

Nicola Maria Palladini, Giulia Gislon, Anna Sandrucci, Maddalena Zucali, Alberto Tamburini and Luciana Bava

Agricultural Systems, 2024, vol. 218, issue C

Abstract: The demand for animal products is increasing worldwide, despite concerns about their negative impact on the environment, animal welfare, and human health. It is crucial to understand the role of animal husbandry and assess its contribution to the food supply chain.

Keywords: Feed-food competition; Sustainability indices; Livestock; Milk; Cow (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:eee:agisys:v:218:y:2024:i:c:s0308521x24001343

DOI: 10.1016/j.agsy.2024.103984

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