Climate and biodiversity impact of beef and lamb production – A case study in Sweden

Serina Ahlgren, Stefan Wirsenius, Per Toräng, Annelie Carlsson, Anett Seeman, Danira Behaderovic, Olle Kvarnbäck, Nargish Parvin and Anna Hessle

Agricultural Systems, 2024, vol. 219, issue C

Abstract: The climate impact of meat production is a hotly debated topic. What is less often highlighted is that grazing ruminants can have positive impacts on biodiversity.

Keywords: Life cycle assessment; Beef; Lamb; Grazing; Biodiversity; Climate impact (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:eee:agisys:v:219:y:2024:i:c:s0308521x24001975

DOI: 10.1016/j.agsy.2024.104047

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