Main characteristics of French farms adopting cereal–legume intercropping: A quantitative exploration at the national and local levels

Elodie Yan, Philippe Martin and Marco Carozzi

Agricultural Systems, 2025, vol. 223, issue C

Abstract: Cereal–legume intercropping is a diversification practice that offers many advantages, especially in low-input systems. However, its adoption remains low on European farms, as technical and economic barriers hinder its development. In recent years, an increase in the proportion of arable land cultivated with cereal–legume intercrops has been observed in France. Three areas in particular – in Western, Eastern and Southern France – seem to be particularly dynamic.

Keywords: Crop mixtures; Crop diversification; Farming systems; Balanced random forest; Classification and regression tree (search for similar items in EconPapers)
Date: 2025
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Persistent link: https://EconPapers.repec.org/RePEc:eee:agisys:v:223:y:2025:i:c:s0308521x24003469

DOI: 10.1016/j.agsy.2024.104196

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