Factors to scale out innovative organic farming systems: A case study in Flanders region, Belgium

Alba Alonso-Adame, Siavash Farahbakhsh, Jef Van Meensel, Fleur Marchand and Steven Van Passel

Agricultural Systems, 2025, vol. 224, issue C

Abstract: Sustainability transitions in agri-food systems are expected to reduce their negative environmental and social impacts. On the other hand, Europe demands an increase in the agricultural land under organic farming by 2030. Innovations in agri-food systems, especially in the organic sector, could close the gap in sustainability transitions and the foreseen conversion to organic farming.

Keywords: Agent-based model; Qualitative scenarios; Agri-food systems; Collaboration (search for similar items in EconPapers)
Date: 2025
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Persistent link: https://EconPapers.repec.org/RePEc:eee:agisys:v:224:y:2025:i:c:s0308521x2400369x

DOI: 10.1016/j.agsy.2024.104219

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