Unveiling the potential of organic farming in mitigating beef losses in Sweden

Ingrid Strid, Maria Jacobsen, Jesper Rydén and Karin Alvåsen

Agricultural Systems, 2025, vol. 224, issue C

Abstract: Food loss is a major problem, as it reduces food system efficiency. Loss of animals is of particular importance, as animal production generally has higher environmental impact.

Keywords: Beef loss; Food loss; Organic farming; Meat production; Dairy farms; Material flow analysis (search for similar items in EconPapers)
Date: 2025
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Persistent link: https://EconPapers.repec.org/RePEc:eee:agisys:v:224:y:2025:i:c:s0308521x25000022

DOI: 10.1016/j.agsy.2025.104262

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