Projecting trends of arabica coffee yield under climate change: A process-based modelling study at continental scale

Raniero Della Peruta, Valentina Mereu, Donatella Spano, Serena Marras, Rémi Vezy and Antonio Trabucco

Agricultural Systems, 2025, vol. 227, issue C

Abstract: Climate change may lead to negative impacts on coffee production, such as reduced yields. Addressing this issue requires identifying climate risks and assessing the adaptation potential of agronomic practices across spatial and environmental gradients.

Keywords: Coffee; Coffea arabica; Climate change; Adaptation; Process-based modelling; Regional scale; Agroforestry systems (search for similar items in EconPapers)
Date: 2025
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Persistent link: https://EconPapers.repec.org/RePEc:eee:agisys:v:227:y:2025:i:c:s0308521x25000939

DOI: 10.1016/j.agsy.2025.104353

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