Olive mill wastewater as a source of organic matter, water and nutrients for restoration of degraded soils and for crops managed with sustainable systems

T. Chatzistathis and T. Koutsos

Agricultural Water Management, 2017, vol. 190, issue C, 55-64

Abstract: Every year, worldwide olive oil production produces in a short period of time (late autumn-winter) vast quantities of olive mill wastewater (OMW). This product causes environmental and management problems due to its disposal into rivers and lakes. During the last years, OMW application (used either as crude, raw material, or as treated- with different methods- product, in order to decrease its phytotoxicity) was tested under field conditions as organic amendment; many times, the results with regard to the raise of plant growth, crop yields and enhancement of soil fertility were promising, while in some other cases phytotoxicity problems, groundwater contamination, decreased soil porosity, as well as enhanced electrical conductivity, salinity, increased soil acidity and decreased N mineralization rate occurred. On the other hand, OMW is a low-cost source of nutrients (especially N, P, K, Mg and Fe), water, and organic matter; thus, it can be successfully used for the restoration of degraded croplands, in hilly, eroded, poor in organic C, and/or semi-arid areas. Since one of the first steps in land restoration process is the enhancement of soil organic C, OMW is an excellent alternative solution for the: i) increase of organic matter, ii) improvement of soil physical properties, and iii) enhancement of productivity of degraded croplands. In addition, under certain conditions (use of treated, or diluted with water OMW in order to decrease phenol content, avoidance of exaggerate applications, suitable application rate(s) and season), OMW can be safely used as a soil amendment and low-cost organic fertilizer for crops, managed with sustainable systems. The basic purpose of this review was to present and thoroughly discuss all the beneficial aspects of OMW application with regard to: i) the restoration of degraded croplands, ii) sustainable crop management, based on the most important and recently published papers. In addition, the environmental consequences of exaggerate and untreated OMW applications, together with some solutions (strategies) adopted for eliminating soil and groundwater contamination and phytotoxicity are also presented in this review article.

Keywords: Crop nutrition; Organic fertilizer; Olive industries; Phenol toxicity; Restoration of croplands; Sustainable agriculture (search for similar items in EconPapers)
Date: 2017
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Citations: View citations in EconPapers (4)

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Persistent link: https://EconPapers.repec.org/RePEc:eee:agiwat:v:190:y:2017:i:c:p:55-64

DOI: 10.1016/j.agwat.2017.05.008

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