Effect of potassium fertilization during fruit development on tomato quality, potassium uptake, water and potassium use efficiency under deficit irrigation regime
Jie Liu,
Tiantian Hu,
Puyu Feng,
Delong Yao,
Fan Gao and
Xia Hong
Agricultural Water Management, 2021, vol. 250, issue C
Abstract:
A pot experiment was conducted to investigate the effect of potassium (K) fertilization on tomato quality, plant K uptake, water and K use efficiency (WUE and KUE) under deficit irrigation regime. During fruit development stage of the first cluster of fruit, irrigation regimes were comprised of three levels, i.e. 80–90% field capacity (θf) (W1), 70–80% θf (W2) and 60–70% θf (W3); and K fertilization rates were also consisted of three different rates, i.e. 0 g K2O kg−1 soil (K1), 0.46 g K2O kg−1 soil (K2) and 0.92 g K2O kg−1 soil (K3). The result showed that deficit irrigation as well as increased K fertilization significantly improved quality of fruit where, soluble sugar, titratable acid and content of vitamin C were positively correlated to K concentration of leaf ([K]leaf), indicating that [K]leaf may have a role to improve fruit quality. The highest plant WUE was observed in W1 plants, which consumed the most water and produced the highest dry mass. K fertilization had no effect on WUE based on biomass, but had positive effect on K concentration and K accumulation in each tissue, hereby increased total K uptake, while decreased KUE.
Keywords: Deficit irrigation; Potassium fertilization; Fruit development; Quality; Tomato (search for similar items in EconPapers)
Date: 2021
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Citations: View citations in EconPapers (7)
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Persistent link: https://EconPapers.repec.org/RePEc:eee:agiwat:v:250:y:2021:i:c:s0378377421000962
DOI: 10.1016/j.agwat.2021.106831
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