Genotypic responses to phosphorus and water management in winter wheat: Strategies to increase resource use efficiency and productivity

Sebastián Meier, Pedro Campos, Arturo Morales, Claudio Jobet, Rafael López-Olivari, Rubén Palma-Millanao, Iván Matus, Humberto Aponte, Paula Cartes, Naser Khan, Laura Lavanderos and Alex Seguel

Agricultural Water Management, 2024, vol. 295, issue C

Abstract: The phosphorus (P) addition can be helpful in the mitigation of the adverse effects of water deficit stress. However, the efficiency of wheat in utilizing both components has not been assessed in field conditions. This research aims to assess the effects of P and water addition on phosphorus use efficiency (PUE) and water productivity (WP) in field conditions for select wheat cultivars co-adapted to climate-induced agronomic challenges. Three wheat cultivars were selected based on their PUE and water WP from a previous experiment. The trials were conducted in field conditions over two consecutive years, from 2020 to 2021 (Season 1) and 2021–2022 (Season 2). The plants were grown on an andisol with a soil P concentration of 10 mg P kg−1 and 30 mg P kg−1. Two irrigation treatments were imposed: Well-watered (+W) and dryland (-W). The plants were sampled at three stages: tillering (Z25), anthesis (Z65), and ripening (Z95). At the end of the phenological cycle, grain yield components, grain yield, grain quality, PUE, and WP were evaluated. Phosphorus addition promotes plant growth, especially in the early vegetative stages, by enhancing tiller development and nutrient and water uptake. These effects were critical during the anthesis and ripening stages, enhancing yield components and higher grain production. Differential responses were observed across cultivars, underscoring the genotype-specificity in PUE and WP. Seasonal water deficit stress modulated these effects, highlighting a more complex genotype-environment-nutrient interaction. The water addition promoted PUE and WP, suggesting a synergy between the two components. Among the cultivars, Chevignon outperformed in grain yield, PUE, and WP. However, while phosphorus, water, and environmental factors influenced grain quality, the genetic background of the cultivar was the primary determinant of these components. This study advocates for implementing individual nutrient management strategies tailored to the specific cultivar and adaptable to environmental conditions under climate change.

Keywords: Genotypic difference; Phosphorus deficit; Drought; Grain quality (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:eee:agiwat:v:295:y:2024:i:c:s0378377424000970

DOI: 10.1016/j.agwat.2024.108762

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