Effects of winter wheat row spacing on evapotranpsiration, grain yield and water use efficiency

Suyin Chen, Xiying Zhang, Hongyong Sun, Tusheng Ren and Yanmei Wang

Agricultural Water Management, 2010, vol. 97, issue 8, 1126-1132

Abstract: A field study was conducted from 2002 to 2007 to investigate the influence of row spacing of winter wheat (Triticum aestivum L.) on soil evaporation (E), evapotranspiration (ET), grain production and water use efficiency (WUE) in the North China Plain. The experiment had four row spacing treatments, 7.5cm, 15cm, 22.5cm, and 30cm, with plots randomly arranged in four replicates. Soil E was measured by micro-lysimeters in three seasons and ET was calculated from measurements of soil profile water depletion, irrigation, and rainfall. The results showed that E increased with row spacing. Compared with the 30-cm row spacing (average E=112mm), the reduction in seasonal E averaged 9mm, 25mm, and 26mm for 22.5cm, 15cm, and 7.5cm row spacings, respectively. Crop transpiration (T) increased as row spacing decreased. The seasonal rainfall interception and seasonal ET were relatively unchanged among the treatments. In three out of five seasons, the four different treatments showed similar grain yield, yield components and WUE. We conclude that for winter wheat production in the North China Plain, narrow row spacing reduced soil evaporation, but had minor improvements on grain production and WUE under irrigated conditions with adequate nutrient levels.

Keywords: Winter; wheat; Soil; evaporation; Row; spacing; Grain; yield; Water; use; efficiency (search for similar items in EconPapers)
Date: 2010
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Citations: View citations in EconPapers (14)

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