Chef image’s influence on tourists’ dining experiences

Annie Chen, Norman Peng and Kuang-peng Hung

Annals of Tourism Research, 2016, vol. 56, issue C, 154-158

Abstract: •Tourists’ teppanyaki restaurant dining experience is examined.•A chef’s image has a positive influence on experiential value.•Interaction with other customers positively influences experiential value.•Service quality has a positive influence on diners’ experiential value.

Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:eee:anture:v:56:y:2016:i:c:p:154-158

DOI: 10.1016/j.annals.2015.11.005

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