Are food-neophobic tourists avoiding destinations?

Katharina Wolff and Svein Larsen

Annals of Tourism Research, 2019, vol. 76, issue C, 346-349

Abstract: •Shows inattention to food-phobics in tourism research.•Compares an international tourist sample to representative samples on food-neophobia.•Tourists resemble representative samples on food-neophobia.•Establishes a relation between tourist role orientation and food preferences.•Findings highlight importance of offering “safe” dishes to sizable minority of food-phobics.

Keywords: Food neophobia; Food neophilia; Food avoidance; Tourist role orientation (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:eee:anture:v:76:y:2019:i:c:p:346-349

DOI: 10.1016/j.annals.2018.10.010

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