Educational and nutritional consequences of education subsidy in rural China
China Economic Review, 2018, vol. 51, issue C, 167-180
This paper investigates the effects of the most widespread education subsidy—the “two waivers, one subsidy” policy—on school enrollment and nutrition intake among rural children from needy families in China. Using the difference-in-difference identification strategy and data from the China Health and Nutrition Survey, we find this policy was quite influential for poor children of junior high school age, increasing their school enrollment by 11 percentage points. When stratified by gender, the influence was found limited to male students. Besides, the subsidy increased the calorie and fat intake among junior high school-aged children, suggesting that part of the savings from the education expenses was transferred to food expenses.
References: View references in EconPapers View complete reference list from CitEc
Citations Track citations by RSS feed
Downloads: (external link)
Full text for ScienceDirect subscribers only
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
Persistent link: https://EconPapers.repec.org/RePEc:eee:chieco:v:51:y:2018:i:c:p:167-180
Access Statistics for this article
China Economic Review is currently edited by B.M. Fleisher, K. X. D. Huang, M.E. Lovely, Y. Wen, X. Zhang and X. Zhu
More articles in China Economic Review from Elsevier
Bibliographic data for series maintained by Dana Niculescu ().