Do malnutrition, pre-existing morbidities, and poor household environmental conditions aggravate susceptibility to Coronavirus disease (COVID-19)? A study on under-five children in India
Jay Saha and
Pradip Chouhan
Children and Youth Services Review, 2021, vol. 128, issue C
Abstract:
The novel Coronavirus disease 2019 (2019-nCoV) outbreak, caused by severe acute respiratory syndrome Coronavirus-2 (SARS-CoV-2), has become the worst serious global risk to humanity in the last century and linked with various risk factors.
Keywords: Malnutrition; Morbidity; CFR; ACR; Risk factor; Hot spot; Under-five children; COVID-19; India (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:eee:cysrev:v:128:y:2021:i:c:s0190740921000414
DOI: 10.1016/j.childyouth.2021.105962
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