Strengths and limitations of localizing food production as a sustainability-building strategy -- an analysis of bread production on the island of Gotland, Sweden
Asa Sundkvist,
AnnMari Jansson and
Pia Larsson
Ecological Economics, 2001, vol. 37, issue 2, 217-227
Date: 2001
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (12)
Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0921-8009(00)00277-9
Full text for ScienceDirect subscribers only
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:eee:ecolec:v:37:y:2001:i:2:p:217-227
Access Statistics for this article
Ecological Economics is currently edited by C. J. Cleveland
More articles in Ecological Economics from Elsevier
Bibliographic data for series maintained by Catherine Liu ().