Consumers' motivational associations favoring free-range meat or less meat

Joop de Boer, Jan J. Boersema and Harry Aiking

Ecological Economics, 2009, vol. 68, issue 3, 850-860

Keywords: Food; choices; Sustainability; Free-range; meat; Promotion; and; prevention; orientations (search for similar items in EconPapers)
Date: 2009
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Citations: View citations in EconPapers (11)

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