Benefit and cost analysis of mariculture based on ecosystem services
Wei Zheng,
Honghua Shi,
Shang Chen and
Mingyuan Zhu
Ecological Economics, 2009, vol. 68, issue 6, 1626-1632
Abstract:
As a life-supporting system, marine ecosystem provides various services for human being. Based on ecosystem services, we developed a Benifit and Cost Analysis model to balance the conflicts between economic income and environmental loss caused by mariculture activities. This model not only calculates market income of mariculture but also monetizes the positive and negative effects of mariculture activities on ecosystem services. In this model, three indices, the NPV (Net Present Value), BCR (Benefit to Cost Ratio) and RC (Relative Coefficent) with consideration of discount rate, are developed to assess and prioritize the candidate mariculture modes. This Benefit and Cost Analysis model was applied to Sanggou Bay, one typical mariculture bay in China, to identify sustainable mariculture mode. In this paper, we find that benefit and cost analysis based on ecosystem services value provides a convenient and effective tool to compare different exploitation modes of marine ecosystem.
Keywords: Beneft; and; cost; analysis; Marine; ecosystem; services; Mariculture; mode; Sanggou; Bay (search for similar items in EconPapers)
Date: 2009
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (4)
Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0921-8009(07)00602-7
Full text for ScienceDirect subscribers only
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:eee:ecolec:v:68:y:2009:i:6:p:1626-1632
Access Statistics for this article
Ecological Economics is currently edited by C. J. Cleveland
More articles in Ecological Economics from Elsevier
Bibliographic data for series maintained by Catherine Liu ().