An approach to building the case for nutrition policies to limit trans-fat intake – A Singapore case study

Andy S.L. Tan

Health Policy, 2011, vol. 100, issue 2, 264-272

Abstract: At present, Singapore health authorities are deliberating nutrition labeling and regulations to reduce trans-fat in the food supply. This paper reviews the case for enacting nutrition policies to reduce population trans-fat intake in Singapore. It further proposes a decision-making framework that may inform other jurisdictions in assessing the merits of nutrition policies.

Keywords: Trans fatty acids; Food policy; Nutrition labeling; Singapore (search for similar items in EconPapers)
Date: 2011
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Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:eee:hepoli:v:100:y:2011:i:2:p:264-272

DOI: 10.1016/j.healthpol.2010.10.002

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