Communication strategies to overcome functional and psychological resistance to Internet banking
Tommi Laukkanen,
Suvi Sinkkonen and
Pekka Laukkanen
International Journal of Information Management, 2009, vol. 29, issue 2, 111-118
Abstract:
This paper aims to investigate how customers experiencing different kinds of resistance to Internet banking perceive the information and guidance offered by the service provider. A postal survey was conducted and 251 effective responses from Internet banking non-users were received. Based on the earlier literature a typology of consumer resistance to innovations is proposed and four resistance segments, namely Non-Resistors, Functional Resistors, Psychological Resistors and Dual Resistors are identified. The results show that those customers reporting both functional and psychological resistance to Internet banking are more dissatisfied with the information and guidance offered by the service provider compared to those with only psychological resistance or no resistance to the innovation. Communication strategies to reduce and overcome different kinds of resistance to Internet banking are proposed.
Keywords: Consumer behavior; Adoption; Resistance; Banking; Internet (search for similar items in EconPapers)
Date: 2009
References: Add references at CitEc
Citations: View citations in EconPapers (12)
Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0268401208001035
Full text for ScienceDirect subscribers only
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:eee:ininma:v:29:y:2009:i:2:p:111-118
DOI: 10.1016/j.ijinfomgt.2008.05.008
Access Statistics for this article
International Journal of Information Management is currently edited by Yogesh K. Dwivedi
More articles in International Journal of Information Management from Elsevier
Bibliographic data for series maintained by Catherine Liu ().