Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 137, issue C, 2025

Resilient food security information systems in the age of disruption: An ecosystem approach

Nathan Morrow, Daniel Maxwell, Nancy B. Mock, Nicholas Haan, Neil K. Marsland and Erin Lentz

Index-based Livestock insurance to support pastoralists against droughts

Nathaniel Jensen, Christopher Barrett, Andrew Mude, Rupsha Banerjee, Yuma Noritomo, Kelvin Shikuku, Kazushi Takahashi and Nils Teufel

Evidence for promoting pesticide-free, non-organic cereal production

Robert Finger and Niklas Möhring

Fighting inflation through VAT reductions

Hugo Morão

Tracking the affordability of least-cost healthy diets helps guide intervention for food security and improved nutrition

William A. Masters

Creating awareness and informing policy: Implications of Buzby and Hyman’s food loss estimates in the United States

Bhagyashree Katare and Krystal L. Hodge

Multi-scalar policy uptake of the six-dimensional food security framework

Jennifer Clapp, William G. Moseley, Paola Termine and Barbara Burlingame

Policy comment on innovating Australian RD&E institutions: A triple-helix policy framework for sustainable food systems

Lijun Summerhayes and Douglas Baker

Food price stabilization: theory and lessons from experience

Paul Dorosh, Nicholas Minot and Shahidur Rashid

Review: untangling the complex economics of the local food retail environment

Xiao Dong, Anne T. Byrne, Alana Rhone and Michele Ver Ploeg

Mitigating food security impacts from crisis in high-income countries: lessons from different contexts

Katherine Baldwin, Kristina Mensah, Laura Tiehen and Bettina Rudloff

Firm’s responses to food policies to reduce consumption of ultra-processed food and beverages: lessons from the existing evidence

Juan Carlos Salgado, Bhairavi Jayaraman, Lindsey Smith Taillie and Shu Wen Ng

A scoping review of (dis-)incentives for animal welfare-improving farming practices

Trevor Woolley, Sharon Pailler, Jonathan McFadden, Zach Raff, Sharon Raszap Skorbiansky and Kevin Kuruc

Urbanizing food environments in Africa: Challenges and opportunities for improving accessibility, affordability, convenience, and desirability of healthy diets

Hannah Ameye, Vivien Hülsen, Katrin Glatzel, Amos Laar and Matin Qaim

A systematic review on the impact of Artificial Intelligence in the agri-food supply chain

Matilde Reitano, Michelle S. Segovia and Rodolfo M. Nayga

The role of genotyping in measuring improved variety adoption and impact: advances, challenges, and policy directions

Mequanint B. Melesse, Mywish K. Maredia, Tesfamicheal Wossen, Damaris Odeny, David J. Spielman, Hope Michelson, Showkat Ahmad Waza, Kelvin Kamunye, Arega Alene, Manzoor H. Dar, Victor Afari-Sefa and Prabhu Pingali

Expanding tenure horizons in food policy research

Ruth Meinzen-Dick, Isabel Lambrecht, Frank Place, Uchendu Eugene Chigbu, Iliana Monterroso and Diana Suhardiman

A review of data linkages for policy-informing research in food and agricultural economics

Lauren Chenarides, Andrew S. Hanks, Jake Berard, Andrea C. Carlson, George Davis and Amelia B. Finaret

China’s food security and food system governance: recent developments and global implications

Wenjin Long, Ting Meng, Xu Tian and Shenggen Fan

Evaluating policy and industry-based interventions for healthier online food-away-from-home choices: A scoping review

Vincenzina Caputo, Jiayu Sun and Ellen J. Van Loo

Agricultural innovation frames, policies, and instruments: evolution, lessons, and future research

Catherine Ragasa, David Spielman and John Lynam

Food Policy at 50 years

Christopher B. Barrett, Xinyu Ma, H. Holly Wang and Jason Jianqiang Zhao

Volume 136, issue C, 2025

Gender and food systems: Are global recommendations for sustainable food systems transformation also gender transformative?

S. Dysard, S. Mayhew, M. Ranganathan, P. Milsom and H. Walls

Public support for food subsidy and tax scenarios to promote healthy and sustainable diets: Evidence from deliberative forums in two UK locations

Hannah Forde, Peter Scarborough, Lucy Yates, Jessica Renzella, Mark Sheehan, John Buckell, O’Hagan, Alice, Sian Taylor, Jane Ward, Annie Connolly, Mike Rayner, Richard Smith and Asha Kaur

Tariffs and U.S. beer demand: How protectionist policies could impact market shares and consumer welfare

Aaron J. Staples and Michael McCullough

Joint agricultural input use and food security: evidence from Tanzania

Srabashi Ray

Methane from cattle: facing realities in the global south

Robert Paarlberg

The impacts of SNAP benefit reductions on participation: Evidence from emergency allotment expirations

Jordan W. Jones and Reem Hashad

Revealing fundamental demand parameters: A new theoretically consistent meta-regression approach to US food demand elasticities

Younghyeon Jeon, Wyatt Thompson, J. Miller, Hoa Hoang and David Abler

Hybrid agricultural extension and the adoption of climate-resilient varieties: Evidence from oil palm in the Amazon

Alejandro Estefan, Romina Ordoñez, Cristina Parilli and Paul Winters

Integrating social vulnerability into food fraud vulnerability assessment: policy implications for authenticity in Spanish honey

Claudia Coral and Dagmar Mithöfer

The role of pesticides and fertilizers in Czech cereal output and TFP growth: A flexible production function with endogenous inputs

Lukáš Čechura, Subal C. Kumbhakar and Zdeňka Žáková Kroupová

Corrigendum to “Methane from cattle: facing realities in the global south”. [Food Policy, 136 (2025) 102949]

Robert Paarlberg

Can unmanned aerial vehicle (UAV) adoption reduce pesticide use and enhance yields? Evidence from mountainous rice farming in Yunnan, China

Junpeng Li, Wanglin Ma, Bowen Shen and Longwei Li

The impact of animal welfare regulations on pork trade: evidence from European countries

Shon Ferguson, Anna Wallenbeck, Sigrid Agenäs and Helena Hansson

Financing agricultural innovation: Challenges and alternatives to venture capital in the AgTech sector

Jorge Fernandez-Vidal and Silverio Alarcon

From promises to action: Analyzing global commitments to tackle hunger and food insecurity

Christina Zorbas, Danielle Resnick, Eleanor Jones, Shoba Suri, Elyse Iruhiriye, Derek Headey, Will Martin, Rob Vos and Purnima Menon

Women’s off-farm employment improves household nutrition in Malawi

Chrispinus Mutsami, Kevin W. Maina and Makaiko G. Khonje

Economic costs of extreme heat on groundnut production in the Senegal Groundnut Basin

Maguette Sembene, Bradford Mills and Anubhab Gupta

(Un)acceptable protein shift: Consumer attitudes toward retail-led interventions promoting sustainable diets

Noah Linder, Magnus Bergquist, Pär Bjälkebring and Malin Jonell

The unsustainability of the Omega-3 supply from seafood in the Mediterranean under global change

Josep Lloret, Mar Vila-Belmonte, Angel Izquierdo, Joan San and Sebastian Biton-Porsmoguer

Navigating the multiplicity of sustainability policies in agribusiness supply networks: The role of policy brokers and advocates

Sajad Fayezi and Maryam Zomorrodi

Corrigendum to “Financing agricultural innovation: challenges and alternatives to venture capital in the AgTech sector”. [Food Policy 136 (2025) 102967]

Jorge Fernandez-Vidal and Silverio Alarcon

Rural income diversification in Ethiopia: Drivers and welfare impact

Gashaw T. Abate, Fantu N. Bachewe, Mekdim D. Regassa and Nicholas Minot

Economic analysis of food self-sufficiency: modeling and application to the case of Israel

Yehuda Slater, Israel Finkelshtain, Aron M Troen and Iddo Kan

Volume 135, issue C, 2025

Is agricultural technology adoption effective in reducing multidimensional poverty? Panel data evidence from Tanzania

Mkupete Jaah Mkupete

The long-term impact of the nutrition improvement program on children’s education outcomes: Empirical evidence from rural China

Zhen Guan, Yang He, Xinjie Shi and Chen Zhang

Does future design induce people to make a persistent change to sustainable food consumption?

Md. Mostafizur Rahman, Khatun Mst. Asma, Moinul Islam, Tatsuyoshi Saijo and Koji Kotani

School milk programs and child nutrition: leveraging local governments and markets

Vivek Pandey and Elangbam Kyamba Khanganba

Weather shocks and child nutritional status in rural Bangladesh: Does labor allocation have a role to play?

Kirara Homma, Abu Hayat Md. Saiful Islam, Masanori Matsuura-Kannari and Bethelhem Legesse Debela

Higher temperatures and household nutrition: Evidence from India

Amlan Das Gupta, Ashokankur Datta and Ridhima Gupta

Evaluating the effectiveness of household food waste interventions through scenario-based fuzzy cognitive map methodology: A new tool and guide to food policy-research

Ahmet Ekici, Tugce Ozgen Genc and Şule Önsel Ekici

Low-income citizens’ evaluation of policy interventions to promote healthy food choices

Gerarda Caso, Silvia Sapio and Riccardo Vecchio

Climate and household food waste in China

Fei Wang and Xiaohua Yu

Social networks and the demand for credence agricultural technologies

Yurani Arias-Granada, Jonathan Bauchet, Jacob Ricker-Gilbert and Kajal Gulati

Crowdsourcing initiatives and the diffusion of information: Experimental evidence from livestock keepers in Kenya

Kelvin Mashisia Shikuku, Watson Saewua Lepariyo, Meshack Baraza Obonyo and Ibrahim Ochenje

Better supply elasticities improve commodity policy: The federal response to the Covid-19 pandemic

Raghav Goyal, Michael Adjemian and William Secor

Synergies among ownership forms and cooperating territories: The case of wine

Cristina Vaquero-Piñeiro, Luca Salvatici and Angelo Zago

Technological innovation and agricultural performance in the ASEAN region: The role of digitalization

Ode Htwee Thann, Zhao Yuhuan, Myne Uddin and Sumin Zuo

Customer awareness and perceptions of the high in fat, sugar, and salt (HFSS) placement legislation and impacts on self-reported food purchasing

Alice R. Kininmonth, Victoria L. Jenneson, Francesca Pontin, Jason C.G. Halford, Alexandra M. Johnstone, Michelle A. Morris and Alison Fildes

Nutriscore’s impact on purchase intention for products with geographical indications: a Bayesian causal mediation analysis

Stranieri Stefanella, Casati Mirta, Soregaroli Claudio and Varacca Alessandro

Household fish production, fish consumption, dietary diversity, and anthropometric outcomes in rural Bangladesh

Mohammad Riaz Uddin