Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 131, issue C, 2025

How helpful are the “hidden costs of food systems” numbers?

Jonathan Brooks and Eugenio Diaz-Bonilla

The emerging short-form video platforms improve household dietary diversity of rural residents: Evidence from China

Qian Yang and Yueji Zhu

Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK

Rebecca A. Stone, Paul Christiansen, Alexandra M. Johnstone, Adrian Brown, Flora Douglas and Charlotte A. Hardman

What’s the Buzz? Preferences and perceptions of policies to reduce childhood energy drink consumption

Aaron J. Staples and Maria Kalaitzandonakes

Reporting nutritional information on wine packaging: Does it affect consumers’ choices? Evidence from a choice experiment in Italy

Claudia Bazzani, Riccardo Scarpa, Diego Begalli and Roberta Capitello

Trade protection via tariff rate quota administration

K. Aleks Schaefer and Christopher A. Wolf

Urban food policy councils as politicized spaces: The case of Arusha, Tanzania

Amber Steyaert, Thomas Kuyper, Joost Dessein and Charlotte Prové

Much ado about nothing? An empirical analysis of consumer behaviour in the presence of ‘dual food quality’

Di Marcantonio Federica, Jesus Barreiro-Hurle, Luisa Menapace, Liesbeth Colen, Dessart François J. and Pavel Ciaian

Assessing consumers’ valuation for Front-of-Package ‘Health’ labeling under FDA guidelines

Jianhui Liu, Bachir Kassas, John Lai, Di Fang and Rodolfo Nayga

How does global agricultural research and innovation cooperation influence agricultural R&I system transformation in the South? Evidence from UK-China cooperation

Bin Wu, Cong Cao, Simon Mosey, Tim Daniell, Peter Noy, Yizhe Cui, Min Rose and Jonathan Snape

Analysis of the Italian regulatory framework on the welfare of aquatic organisms, with a focus on live crustaceans

Lara Tinacci, Sara Rota Nodari, Alessio Vitali, Gaetano Liuzzo, Ivan Corti and Andrea Armani

Cutting VAT rate on food products in a high-inflation environment. Does it work out?

Krystian Jaworski and Jakub Olipra

Decompose food price disparities in China: Evidence from wholesale markets

Qingxiao Li, Jinyang Yang, Xiaoli Yang and Endong Mu

Corrigendum to ”On the emission and distributional effects of a CO2eq-tax on agricultural goods—The case of Germany” [Food Policy 130 (2025) 102794]

Julian Schaper, Max Franks, Nicolas Koch, Charlotte Plinke and Michael Sureth

Coping or hoping? Livelihood diversification and food insecurity in the COVID-19 pandemic

Ann M. Furbush, Anna Josephson, Talip Kilic and Jeffrey D. Michler

Promises and uncertainties in the cultivated proteins market: Perspectives from Germany and Brazil

Germano Glufke Reis, Beatrice de Freitas Martins da Silva, Anna Loraine Hartmann and Terese E. Venus

Vulnerability of US dairy farms to extreme heat

Jared Hutchins, Marin Skidmore and Derek Nolan

Consumer support of policy measures to increase sustainability in food consumption

Jeanine Ammann, Andreia Arbenz, Gabriele Mack and Michael Siegrist

Can differentiated value-added tax rates promote healthier diets? The case of Costa Rica

Maxime Roche

Machine learning on national shopping data reliably estimates childhood obesity prevalence and socio-economic deprivation

Gavin Long, Georgiana Nica-Avram, John Harvey, Evgeniya Lukinova, Roberto Mansilla, Simon Welham, Gregor Engelmann, Elizabeth Dolan, Kuzivakwashe Makokoro, Michelle Thomas, Edward Powell and James Goulding

The effect of food price upsurges on income inequality: The richest win and the poorest lose

Marta Marson and Donatella Saccone

Where to buy and what to eat: The relationship between purchasing channels and nutrient intake in Japan

Ryo Utsunomiya, Tomoaki Nakatani and Yasuhiro Nakashima

Volume 130, issue C, 2025

Consumer Preferences for Low-Methane Beef: The Impact of Pre-Purchase Information, Point-of-Purchase Labels, and Increasing Prices

Kelly A. Davidson, Brandon R. McFadden, Sarah Meyer and John C. Bernard

The Information Value of Geographical Indications

Marco Costanigro, Magalie Dubois, Azucena Gracia and Jean-Marie Cardebat

The effect of the National Bioengineered Food Disclosure Standard (NBFDS) on consumer preferences and acceptance of bioengineered and gene-edited food

Vincenzina Caputo, Valerie Kilders and Jayson Lusk

How to incentivize peanut producers to adopt post-harvest aflatoxin control measures: A field experiment in Haiti

Phendy Jacques, Stevens Azima and Maurice Doyon

Public and political acceptability of a food tax shift – An experiment with policy framing and revenue use

Emma Ejelöv, Jonas Nässén, Simon Matti, Liselott Schäfer Elinder and Jörgen Larsson

Exploring price changes in local food systems compared to mainstream grocery retail in Canada during an era of ‘greedflation’

Phoebe Stephens, Vicki Madziak, Alyssa Gerhardt and Justin Cantafio

Signaling quality in informal markets. Evidence from an experimental auction in the Sahel

Jacob Ricker-Gilbert, Bokar Moussa and Tahirou Abdoulaye

Variations on the Thrifty Food Plan: Model diets that satisfy cost and nutrition constraints

Yiwen Zhao, Linlin Fan, Norbert L.W. Wilson, Angélica Valdés Valderrama and Parke Wilde

CO2-driven crop comparative advantage and planting decision: Evidence from US cropland

Ziheng Liu

Maize price Shocks, food consumption and the mediating role of access to market in Ghana

Edward Martey, Justina Adwoa Onumah and Frank Adusah-Poku

Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial

M. Petruzzelli, E. Iori, R. Ihle and M. Vittuari

Meat taxes are inevitable, yet we seem to shy away from them. But why?

Sanchayan Banerjee

Who cares about agriculture? Analyzing German parliamentary debates on agriculture and food with structural topic modeling

Philipp Mennig

Diet quality and micronutrient intakes in nutritional value chains: A synthesis and suggestions for further research

J.V. Meenakshi and Agnes Quisumbing

Consumer preferences for sugar-sweetened beverages: Evidence from online surveys and laboratory eye-tracking choice experiments

Yanjun Ren, Qi Liu, Guanzhang Wu and Jens-Peter Loy

On the emission and distributional effects of a CO2eq-tax on agricultural goods—The case of Germany

Julian Schaper, Max Franks, Nicolas Koch, Charlotte Plinke and Michael Sureth

Heterogenous correlates of mechanization use and rural livelihoods in Zimbabwe: A quantile regression analysis

Hambulo Ngoma, Billy Mukamuri, João Vasco Silva and Frédéric Baudron

Volume 129, issue C, 2024

Do color-coded Nutrition Facts Panels nudge the use of nutrition information?

Xuqi Chen, Zhifeng Gao, Lisa House and Yujuan Gao

Diet and disease: Examining the seasonal determinants of children’s health in Senegal

Karan S. Shakya, Leah E.M. Bevis and Andrew L. Thorne-Lyman

Insuring consumption against Shocks: The role of informal savings in Nigeria

Arouna Kouandou and Inès Pérolde Zeh

Expanding the phytosanitary exclusion zone for Mexican avocados: Market impacts and unintended consequences

Irvin Rojas and K Aleks Schaefer

The transition incentive program and women farmers in the USA

Valentina Hartarska, Eugene Adjei and Denis Nadolnyak

Food policy coherence in local government: Who does what and why?

Rob Kidd and Christian Reynolds

Potential implications of trade policy shifts after the 2024 U.S. presidential election for the agri-food sector

Sandro Steinbach, Yasin Yildirim and Carlos Zurita

Examining purchasing strategies in public food procurement: Integrating sustainability, nutrition, and health in Spanish school meals and social care centres

Daniel Gaitán-Cremaschi and Diego Valbuena

Information interventions and willingness to pay for PICS bags: Evidence from Sierra Leone

Jingru Jia and Paul E. McNamara

Small wins in practice: Learnings from 16 European initiatives working towards the transformation of urban food systems

Madhura Rao, Jonathan Luger, Barbara J. Regeer, Cristina Yacoub Lopez, Danielle Wilde, David Wilde, Emel Karakaya Ayalp, Julia Pinedo Gil, Nina Isabella Moeller, Yağmur Özcan Cive and Marjoleine G. van der Meij

Viewpoint: Toward a sustainable Green Revolution in sub-Saharan Africa: The case of maize and rice

Keijiro Otsuka, T.S. Jayne, Yukichi Mano and Kazushi Takahashi

Short food supply chains: The influence of outlet and accessibility on farmer and consumer preferences. Two discrete choice experiments

Camille Horvath, Martin Koning, Gwenaëlle Raton and François Combes

How do women’s empowerment metrics measure up? A comparative analysis

Elizabeth Bageant, Erin Lentz, Sudha Narayanan, Nathaniel Jensen and Watson Lepariyo

Perspectives on high U.S. retail food prices during 2020–2022

Metin Çakır, Ana M. Pérez, Shawn Arita, Joseph Cooper and Rebecca Nemec Boehm

Too much, too soon? Early-maturing maize varieties as drought escape strategy in Malawi

Uwe Grewer, Dong-Hyuk Kim and Katharina Waha

Do moral constraints and government interventions promote the willingness and behaviors of food saving among urban residents in China? An empirical study based on structural equation model

Duo Chai, Shujin Yu and Ting Meng