Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 135, issue C, 2025

Is agricultural technology adoption effective in reducing multidimensional poverty? Panel data evidence from Tanzania

Mkupete Jaah Mkupete

The long-term impact of the nutrition improvement program on children’s education outcomes: Empirical evidence from rural China

Zhen Guan, Yang He, Xinjie Shi and Chen Zhang

Does future design induce people to make a persistent change to sustainable food consumption?

Md. Mostafizur Rahman, Khatun Mst. Asma, Moinul Islam, Tatsuyoshi Saijo and Koji Kotani

School milk programs and child nutrition: leveraging local governments and markets

Vivek Pandey and Elangbam Kyamba Khanganba

Weather shocks and child nutritional status in rural Bangladesh: Does labor allocation have a role to play?

Kirara Homma, Abu Hayat Md. Saiful Islam, Masanori Matsuura-Kannari and Bethelhem Legesse Debela

Higher temperatures and household nutrition: Evidence from India

Amlan Das Gupta, Ashokankur Datta and Ridhima Gupta

Evaluating the effectiveness of household food waste interventions through scenario-based fuzzy cognitive map methodology: A new tool and guide to food policy-research

Ahmet Ekici, Tugce Ozgen Genc and Şule Önsel Ekici

Low-income citizens’ evaluation of policy interventions to promote healthy food choices

Gerarda Caso, Silvia Sapio and Riccardo Vecchio

Climate and household food waste in China

Fei Wang and Xiaohua Yu

Social networks and the demand for credence agricultural technologies

Yurani Arias-Granada, Jonathan Bauchet, Jacob Ricker-Gilbert and Kajal Gulati

Crowdsourcing initiatives and the diffusion of information: Experimental evidence from livestock keepers in Kenya

Kelvin Mashisia Shikuku, Watson Saewua Lepariyo, Meshack Baraza Obonyo and Ibrahim Ochenje

Better supply elasticities improve commodity policy: The federal response to the Covid-19 pandemic

Raghav Goyal, Michael K Adjemian and William Secor

Synergies among ownership forms and cooperating territories: The case of wine

Cristina Vaquero-Piñeiro, Luca Salvatici and Angelo Zago

Technological innovation and agricultural performance in the ASEAN region: The role of digitalization

Ode Htwee Thann, Zhao Yuhuan, Myne Uddin and Sumin Zuo

Customer awareness and perceptions of the high in fat, sugar, and salt (HFSS) placement legislation and impacts on self-reported food purchasing

Alice R. Kininmonth, Victoria L. Jenneson, Francesca Pontin, Jason C.G. Halford, Alexandra M. Johnstone, Michelle A. Morris and Alison Fildes

Nutriscore’s impact on purchase intention for products with geographical indications: a Bayesian causal mediation analysis

Stranieri Stefanella, Casati Mirta, Soregaroli Claudio and Varacca Alessandro

Household fish production, fish consumption, dietary diversity, and anthropometric outcomes in rural Bangladesh

Mohammad Riaz Uddin

Volume 134, issue C, 2025

Agricultural intensification through multiple-season farming: Effects on resiliency, food security and nutrition

MingDa Li, Aurélie P. Harou and Averi Chakrabarti

Drivers of state legislative actions restricting foreign holdings of U.S. agricultural land

Lin Lin and David L. Ortega

Consumer acceptance of foods derived from blended wheat flour in Nairobi, Kenya

Sarah W. Kariuki, Jason Donovan, Francisca N. Muteti, Maria Itria Ibba, John Muoria, Alex Mahugu, Daniel Sila and Alison Bentley

Association between the food environment of Brazilian public and private schools and the consumption of ultra-processed foods: Analysis of the National Student Health Survey (PeNSE) 2019

Rosevane de Oliveira Cunha, Ariene Silva do Carmo, Uriel Moreira Silva and Daniela Silva Canella

Food system interventions in urban environments: Integrating simulation models and stakeholder solutions

Tom X. Hackbarth, Julian May and Peter H. Verburg

Citizen voice and state response in the context of food system transformations

Nitya Rao, Emma Marzi, Isabel Baudish, Amar Laila, Costanza Conti and Christina C. Hicks

Insurance without formal insurance: the buffering role of social capital in rural Ethiopia

Abraham Seyoum Gonfa, Jonse Bane Boka and Getnet Alemu Zewdu

Use of recycled phosphorus products in organic farming in EU member states: Theoretically supported but practically restricted

S. Magaya, M. Reimer, G.S. Metson, T-S. Neset, M. Torralba and C.J.E. Schulp

Avian influenza, egg prices, and policies balancing biosecurity and animal welfare in poultry production

H. Holly Wang and David L. Ortega

Cultivating collaboration through joint participation: Evidence from a video-based nutrition-sensitive agricultural extension program in Ethiopia

Sophia Friedson-Ridenour, Rachael Pierotti, Emily Springer and Alemgena Gebreyohannes

Corrigendum to “Role of nutrition-sensitive agriculture in enhancing sustainable humanitarian assistance: Evidence from orange-fleshed sweetpotato interventions in Kenya” [Food Policy 132 (2025) 102834]

Chalmers K. Mulwa, Fred Grant, Marcel Gatto, Mukani Moyo, Dorcas Amunga, Norman Kwikiriza, Jack Malit, Julius J. Okello, Joyce Maru, Hugo Campos and Simon Heck

Corrigendum to “Vulnerability of US dairy farms to extreme heat” [Food Policy 131 (2025) 102821]

Jared Hutchins, Marin Skidmore and Derek Nolan

Rural Economy-wide Impacts of Kenya’s Home-Grown School Meals Program

Anubhab Gupta, Miki Khanh Doan, Heng Zhu, Edward Whitney, Mateusz Filipski, Ernesto Gonzalez-Estrada, David Ryckembusch and J. Edward Taylor

Are you s(ec)ure? assessing the sensitivity of land tenure security estimates to survey design choices

Sydney Gourlay, Giuseppe Maggio, Anahit Safyan and Alberto Zezza

The policy relevance of maximum residue limits analyses

Akinbode Okunola, Elliott Dennis and John Beghin

Economic impacts of the Indian ban on non-Basmati rice exports

Kjersti Nes, K. Aleks Schaefer and Jisang Yu

Assessing the social risk of high-protein food alternatives using the social life cycle assessment

Cecere Giuseppe, Azarkamand Sahar, Bala Alba, Sazdovski Ilija, Fullana-i-Palmer Pere and Lucia Rigamonti

Poor health and food insecurity among food assistance recipients: Evidence from France

Romane Vandroux and François-Charles Wolff

Uncovering the World Food Program’s economic footprint in East Africa

Erwin Corong, Justin Kagin, Dominique van der Mensbrugghe, Siddharth Krishnaswamy, Arif Husain, Kennedy Nnanga, Cinzia Monetta, Krishna Pahari and J. Edward Taylor

Corporate concentration and power matter for agency in food systems

Jennifer Clapp, Rachael Vriezen, Amar Laila, Costanza Conti, Line Gordon, Christina Hicks and Nitya Rao

A comparison of the effects of local and EAT-Lancet dietary recommendations on selected economic and environmental outcomes in India

Vartika Singh, Miodrag Stevanović, Benjamin Leon Bodirsky, Abhijeet Mishra, Ranjan Kumar Ghosh, Alexander Popp and Hermann Lotze-Campen

Can we improve the healthiness of online food purchases through the Nutri-Score and site design?

E. Godden, N. Dens, B. Coppens and L. Thornton

What is the magnitude of risk exposure in China’s bioeconomic supply chains?

Huixian Cheng, Hailong Cai and Xiuqing Wang

Effects of school meals on nutrition: Evidence from the start of the school year

Marianne Bitler, Janet Currie, Hilary Hoynes, Krista Ruffini, Lisa Schulkind and Barton Willage

Assessing water-energy-food nexus efficiency for food security planning in China

Lina Zhang, Haolin Yang, Yixin Chen, Yung-ho Chiu, Qinghua Pang, Chenyu Sun and Zhen Shi

Does health-risk information increase the acceptability of a meat tax and meat free days? Experimental evidence from three European countries

Abigail Alexander-Haw, Joachim Schleich and Josephine Tröger

The use of crop diversification in agricultural yield insurance products

Jonas Schmitt, Frank Offermann and Robert Finger

Corrigendum to “Assessing the social risk of high-protein food alternatives using the social life cycle assessment” [Food Policy 134 (2025) 102894]

Giuseppe Cecere, Sahar Azarkamand, Alba Bala, Ilija Sazdovski, Pere Fullana-i-Palmer and Lucia Rigamonti

The used cooking oil dilemma: Feedstock competitiveness, certification integrity, and U.S. biofuel policy

Sandro Steinbach

Climate shocks, household food security and welfare in Afghanistan

Hayatullah Ahmadzai and Oliver Morrissey

Volume 133, issue C, 2025

Fertilizer demand and profitability amid global fuel-food-fertilizer crisis: Evidence from Ethiopia

Thomas W. Assefa, Guush Berhane, Gashaw T. Abate and Kibrom A. Abay

Fertilizer and conflicts: Evidence from Myanmar

Hiroyuki Takeshima, Bart Minten, Joanna van Asselt, Isabel Lambrecht, Ian Masias, Joseph Goeb, Zin Wai Aung and May Thet Htar

Global shocks to fertilizer markets: Impacts on prices, demand and farm profitability

Robert Vos, Joseph Glauber, Charlotte Hebebrand and Brendan Rice

Early growing season temperature variation and fertilizer use among smallholder farmers

Musa Ahmed

Maize yield responsiveness and profitability of fertilizer: New survey evidence from six African countries

Catherine Ragasa, Hiroyuki Takeshima, Seth Asante, Mulubrhan Amare, Ning Ma, Opeyemi Olanrewaju and Jan Duchoslav

Fertilizer policy reforms in the midst of crisis: Evidence from Rwanda

David Spielman, Serge Mugabo, Gracie Rosenbach, Sosthene Ndikumana, Gilberthe Benimana and Chantal Ingabire

Input subsidies, fertilizer intensity and imbalances amidst climate change: Evidence from Bangladesh

Jaweriah Hazrana, Aaisha Nazrana and Ashok K. Mishra

Deconstructing fertilizer price spikes: Evidence from Chinese urea fertilizer market

Zhepeng Hu, Lei Yan, Jinghong Yuan and Xiaoli Etienne

The economic consequences of fertilizer supply shocks

Hugo Morão

The impact of site-specific soil-test-based extension advice on farm management in Malawi

Christone J. Nyondo, Joyce Minofu, Joseph Goeb, William J. Burke, Daemon Kambewa, Regis Chikowo and Sieglinde Snapp

Once bitten, twice shy? Direct and indirect effects of weather shocks on fertilizer and improved seeds use

Kelvin Mulungu, Dale T. Manning and Martina Bozzola

Smallholder farming, fertilizer use, and the polycrisis period: Cross-country evidence from longitudinal surveys in Sub-Saharan Africa

Akuffo Amankwah, Alemayehu Ambel, Sydney Gourlay, Talip Kilic, Yannick Markhof and Philip Wollburg

Global shocks and local sellers: Kenyan fertilizer markets’ response to the fuel-fertilizer-food price crisis

Hanna S. Willwerth, Colleta N. Khaemba, Teresa Serra, Hope Michelson, Pieter Rutsaert and Jason Donovan

Leveraging agricultural production organizations to reduce fertilizer use: Evidence from China

Meng Xu, Xiaoxi Wang and Kevin Chen

Fertilizer, soil health, and economic shocks: A synthesis of recent evidence

Kibrom A. Abay, Jordan Chamberlin, Pauline Chivenge and David Spielman