Food Policy

1975 - 2026

Current editor(s): J. Kydd

From Elsevier
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Volume 141, issue C, 2026

Ambiguity and technology adoption under index insurance: Experimental evidence

Jan Jozwik

Cost and affordability of recommended diets in Rwanda using [near] real-time market data

Rhys Manners, Kate Schneider Lecy, James Warner, Eric Matsiko, Hilda Vasanthakaalam, Gilberthe Benimana and David J. Spielman

Seasonality of employment and food security in rural sub-Saharan Africa

Jonas Guthoff, Martin Parlasca and Matin Qaim

A critical review of EU agri-food policy impacts

Diana Borniotto, Anne-Maud Courtois and Philippe V. Baret

Agenda-setting in local food environment policy: A comparative Multiple Streams Analysis of the City Deal network in the Netherlands

Fleur ter Ellen, Mika Grijzenhout, Jesse Vastenhoud, Joost Oude Groeniger, Frank J. van Lenthe, Karien Stronks, Karen M. Oude Hengel and Luc L. Hagenaars

Extreme heat and markets: Theoretical and empirical evidence from Nigeria

Martin Paul Tabe-Ojong and Jourdain C. Lokossou

Consumer preferences for sustainability labels: A comparative analysis of the green-score and other established labels

Francesco Vella, Rodolfo M. Nayga, Riccardo Vecchio, Wei Yang, Giuseppina Rizzo and Giuseppina Migliore

UK Food standards agency proposals for re-structuring how it regulates food-borne risks: an analysis and critique

Erik Millstone

The impact of post-harvest training interventions on adoption and production behavior: evidence from black pepper farmers in Sri Lanka

E.A.G. Samanmalee Amarawansha, Daisaku Goto and Duc Tran

Regulatory heterogeneity, trade mediation and nutrient intake: The case of Trans fat

Dixit Poudel and Munisamy Gopinath

Fostering legume purchases with behavioural interventions: evidence from field experiments in online and offline supermarkets

Maureen Schulze and Meike Janssen

Viewpoint: evaluating transparency and market consequences of the national bioengineered food disclosure standard in the United States

Pei Zhou, Yuqing Zheng, Shuoli Zhao, Jane Kolodinsky, Tyler Mark, Yawotse Nouve, Lijiao Hu, Harry M. Kaiser, Miguel I. Gómez and Yuxuan Pan

Digital literacy training to promote diffusion of digital agricultural tools to smallholder farmers: evidence from a randomized intervention in Egypt

Fatma Abdelaziz and Kibrom A. Abay

Impact of gardening and nutrition support provided to women in refugee camps in Cox’s Bazar, Bangladesh

Liz Ignowski, Pepijn Schreinemachers, Md Maniruzzaman, Regine Kopplow, Nasir Md. Uddin and Mercy Mwambi

Does school lunch equalize? An examination of dietary quality and socioeconomic disparities in Germany

Vicky Heijnk, Sebastian Hess and Anja Simmet

Defaults harmonize our food choices – a systematic data review of default effects across socio-demographic groups

Dominic Lemken, Aline Simonetti, Sanchayan Banerjee and Paul Lohmann

Volume 140, issue C, 2026

Video information framing’s impact on consumers’ mental effort, choices, and beliefs: evidence from food-choice studies

Zhengliang Yang and Vincenzina Caputo

Modelled health impacts of three stakeholder-selected policies to support healthy and environmentally sustainable population diets in New Zealand

Christine Cleghorn, Christina McKerchar, Bruce Kidd and Cliona Ni Mhurchu

Disruption in ground transportation: Natural disasters and disintegration of local food markets

Gustavo Nino

Recent approaches in agricultural production economics: Where the heck are the prices?

Jesse Tack, Jisang Yu and Roderick M. Rejesus

Estimating returns to surface-water management infrastructures: Evidence from coastal Bangladesh

Haseeb Ahmed, Luis Becerra-Valbuena, Katarzyna Czaplicka, Silvio Daidone, Md. Shahnewaz Parvez, Ranjan Roy, Nicholas J. Sitko and Hari Prasad Vajja

Public perspectives on food date labeling: implications for waste reduction and food safety policy

Peng Lu, Lulu Mao, Xiting Zhuang, Zhihong Xu and Shuai Ma

Information exposure and economic losses during food safety outbreaks: Evidence from onion markets and Google Trends

Xuerui Yang, Andrew S. Hanks and Robert L. Scharff

Five years of evolving dual red/green front of package food labeling: Criteria evolution and governance lessons from Israel’s scientific committee

Michal Gillon-Keren, Carmit Safra, Michal Efrat, Iris Shai, Elliot M. Berry, Amir Tirosh, Oren Froy, Gila Fayman, Sigal Tepper, Naomi Fliss Isakov, Anat Chavia Ben-Yosef, Avidor Ginsberg, Ronit Endevelt and Moran Blaychfeld-Magnazi

Childhood Can’t be too Sweet: The impact of information interventions on Sugar-Sweetened beverage consumption among children and adolescents

Zhichong Xuan, Xinrong Li, Qiran Zhao and Shenggen Fan

Leveraging social protection to strengthen Women’s and Girls’ Climate-Resilience in agrifood systems

Melissa Hidrobo, Valerie Mueller, Shalini Roy, Elizabeth Bryan, Zahrah Nesbitt-Ahmed and Peter Läderach

Introducing a national in-kind food assistance program: evidence from an experiment in Korea

Sanghyo Kim, Yong Jee Kim and Ji Yong Lee

Tracking the hog and pig inventory in real-time using nowcasting

Tao Xiong, Zhenfeng Ma, Lee Schulz, Xinyue He, Dermot Hayes and Wendong Zhang

From brand to prosperity: the impact of agricultural regional public brands on local economic growth in China

Chengji Yang, Zhongting Yi, Rongrong Bai and Hongdong Guo

Trajectories into famine: observations of patterns and implications for prevention

Daniel Maxwell, Matthew Day, Merry Fitzpatrick, Paul Howe, Peter Hailey, Anu Atre and Alex de Waal

Farming under pressure: land rent, financial risk, and nutrient over-application in China

Yitian Jin, Dakuan Qiao, Kunyang Zhang, Yi Luo and Laping Wu

The impacts of integrating microfinance with agricultural extension on seasonal food insecurity: Evidence from a high-frequency panel survey in Uganda

Ricardo Morel, Franziska Gassmann, Bruno Martorano, Nyasha Tirivayi and John Kamau

Healthy diets are affordable but often displaced by other foods in Indonesia

Leah Costlow, Rachel Gilbert, William A. Masters, Flaminia Ortenzi, Ty Beal, Ashish Deo, Widya Sutiyo, Sutamara Noor and Wendy Gonzalez

Forecasting for food price inflation using machine learning methodology: Expansion on FRED-MD

Hongqiang Yan, Mark Manfredo and Ashok K. Mishra

Rethinking food self-sufficiency through cultural and social capital

Sothy Eng

Hidden one-stop shops in transforming agrifood value chains: Agro-input retailers in Myanmar

Joseph Goeb, Bart Minten, Joanna van Asselt, Thomas Reardon, Zin Wai Aung and May Thet Htar

Impact of business coaching on farmers’ income: A cluster randomized controlled trial of vegetable growers in Benin

Modeste D. Dohou, Ogoudele S. Codjo, Pepijn Schreinemachers, Edmond Totin, Zakou Amadou, Jacob A. Yabi, Laurent C. Glin and Malick N. Ba

An unknown known: Knowledge, preferences, and acceptance of the Common Agricultural Policy

Matteo Zavalloni, Giacomo Salvarani and Elena Viganò

Allergen regulations for non-prepacked foods in the food service sector: A global scoping review

Mariana Scudeller Vicentini, Carolina Neves Freiria, Jan Mei Soon-Sinclair, Iain Malcolm Ferris, Lisa Marie Winnall, Han Wen and Diogo Thimoteo da Cunha

Policy mixes and major emission reductions in European agriculture

Christian Stetter, Viviane Buser and Robert Finger

From grain self-sufficiency to food system resilience: Rethinking China’s approach to food security

Mingliang Wang, Xinming He, Li Bai and Shunlong Gong

Effect of market-level risk information on consumer willingness to pay for aflatoxin-safe food: evidence from unregulated food markets in Nigeria

Oluwagbenga Akinwehinmi, Liesbeth Colen and Vincenzina Caputo

Adoption dynamics of food redistribution technology to enhance policy measures in the agri-food sector

Marco Nasso, Emanuele Blasi and Francisco Alcon

Volume 139, issue C, 2026

Weak pulse: a Q-methodology study of stakeholder viewpoints on barriers in European food legume value chains

Tobias Holmsgaard Rønn, Christoph Schulze, Mikolaj Czajkowski, Bettina Matzdorf, Olga M. Moreno-Pérez, Søren Olsen, Mette Termansen and Wojciech Zawadzki

Profitability and exit decisions of organic dairy farmers in the EU

Stefan Hirsch, Ayoub Barissoul, Niklas Möhring and Max Koppenberg

Refining pesticide use to reduce yield loss: How drone plant protection transforms smallholder pest management

Hangyu Zhang, Yujing Song, Yue Wang and Jikun Huang

Funeral reform, land use, and environmental consequences: evidence from China

Xiaoli Hao, Erxiang Miao, Zhiyang Shen, Yuhong Li, Shuran Wang and Haitao Wu

Female earnings and dietary diversity: Evidence from an inflationary economic crisis

Michael Olabisi, Uswat Adeyemi and Lenis Saweda O. Liverpool-Tasie

Addressing conflict and weather shocks in agrifood value chains: policy preferences of Nigerian maize wholesalers

Daye Kwon, Lenis Saweda O. Liverpool-Tasie, Thomas Reardon, Nicole M. Mason and Oyinkan Tasie

Patterns in sustainable food choices and policy support: Novel evidence from nine countries

Céline Giner, Céline Nauges and Katherine Hassett

“It was a force for good but…”: a mixed-methods evaluation of the implementation of the high in fat, sugar and salt (HFSS) legislation in England

Alice R. Kininmonth, Rebecca A. Stone, Victoria Jenneson, Emily Ennis, Robyn Naisbitt, Alexandra M. Johnstone, Michelle A. Morris and Alison Fildes

Decision support system using rough DEMATEL for evaluating blockchain adoption in food bank supply chain

Sara Damavandi, Laura Berardi and Sina Abbasi

Stocks and shocks: Assessing the relative roles of public and private inventories in buffering rice price volatility in the Philippines

Bernhard Dalheimer, Kenneth Foster, Gerald Shively, Valerien O. Pede, Dela-Dem Doe Fiankor, Jacob Ricker-Gilbert and Pratibha Bist