Health Impacts of the Green Revolution: Evidence from 600,000 births across the Developing World
Jan von der Goltz,
Aaditya Dar (),
Ram Fishman,
Nathaniel D. Mueller,
Prabhat Barnwal and
Gordon McCord
Journal of Health Economics, 2020, vol. 74, issue C
Abstract:
What is the contribution of the ‘Green Revolution’ to improvements in child health during the 20th century? We provide global scale estimates of this relationship by constructing a novel, spatially-precise indicator of modern crop variety (MV) diffusion and leveraging child-level data from over 600,000 children across 21,604 sampling locations in 37 developing countries between 1961–2000. Results indicate that the diffusion of MVs reduced infant mortality by 2.4–5.3 percentage points (from a baseline of 18%), with stronger effects for male infants and among poor households. The sizable contribution of agricultural technology to improved welfare should inform global food and development policy.
Keywords: Agricultural technology; Modern seed varieties; Green Revolution; Infant mortality (search for similar items in EconPapers)
Date: 2020
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (8)
Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0167629619311282
Full text for ScienceDirect subscribers only
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:eee:jhecon:v:74:y:2020:i:c:s0167629619311282
DOI: 10.1016/j.jhealeco.2020.102373
Access Statistics for this article
Journal of Health Economics is currently edited by J. P. Newhouse, A. J. Culyer, R. Frank, K. Claxton and T. McGuire
More articles in Journal of Health Economics from Elsevier
Bibliographic data for series maintained by Catherine Liu ().