 Wholesale pork demand: Understanding primal-level heterogeneityJaime R. Luke, Glynn Tonsor and D. Scott Brown Journal of Commodity Markets, 2024, vol. 34, issue C Abstract: Traditionally, meat demand studies have estimated the demand for pork at the aggregate commodity level, but this study proposes wholesale pork demand estimation at the pork primal level. Flexibilities for the primal cuts as well as beef and chicken are estimated using an inverse almost ideal demand system (IAIDS). Own-quantity flexibilities for pork primal cuts are largely inflexible and statistically different from one another, suggesting heterogeneity exists in demand for pork at the primal level. Among the pork primal cuts, we find changes in quantity demanded result in the greatest percentage change in the price of loins and the smallest percentage change in the price of bellies. Ultimately, this study provides necessary information for the U.S. pork industry as recent policies, such as California's Proposition 12, are spurring changes in the pork production landscape. Estimated elasticities can be used in pork demand-building efforts both today and into the future. Keywords: Wholesale meat demand; Inverse almost ideal demand system (IAIDS); Pork primal cuts; Beef; Chicken; California Proposition 12 (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:eee:jocoma:v:34:y:2024:i:c:s2405851324000217 DOI: 10.1016/j.jcomm.2024.100402 Access Statistics for this article Journal of Commodity Markets is currently edited by Marcel Prokopczuk, Betty Simkins and Sjur Westgaard More articles in Journal of Commodity Markets from Elsevier |
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