Water management initiatives in sugarcane molasses based distilleries in India

P.K. Tewari, V.S. Batra and M. Balakrishnan

Resources, Conservation & Recycling, 2007, vol. 52, issue 2, 351-367

Abstract: Molasses based alcohol distilleries in India are one of the most polluting industries; in addition, they are high consumers of raw water. Growing scarcity of high quality freshwater as well as stringent regulatory standards is compelling these units to explore appropriate water management options. This paper provides an overview of the water use and effluent treatment status in Indian distilleries and the challenges faced by this sector. Practices adopted by progressive Indian distilleries to minimize freshwater use are illustrated through case studies. Further, the R&D focus pertaining to wastewater treatment and disposal is also summarized.

Keywords: Alcohol distillery; Molasses; Water management; Wastewater reuse; Effluent treatment (search for similar items in EconPapers)
Date: 2007
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0921344907001103
Full text for ScienceDirect subscribers only

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:eee:recore:v:52:y:2007:i:2:p:351-367

DOI: 10.1016/j.resconrec.2007.05.003

Access Statistics for this article

Resources, Conservation & Recycling is currently edited by Ming Xu

More articles in Resources, Conservation & Recycling from Elsevier
Bibliographic data for series maintained by Kai Meng ().