Implementing by-product management into the Life Cycle Assessment of the mussel sector

Diego Iribarren, María Teresa Moreira and Gumersindo Feijoo

Resources, Conservation & Recycling, 2010, vol. 54, issue 12, 1219-1230

Abstract: In Galicia (NW Spain), the mussel sector is an economic and social cornerstone, with great relevance at both regional and international scales. The environmental impact of this sector has been recently discussed from a Life Cycle Assessment (LCA) perspective. In previous studies, it was concluded that the management of mussel shells and mussel organic by-products needed to be implemented into future life cycle assessments. In this article, LCA methodology was used in order to assess the environmental performance of two valorization alternatives for mussel by-products: mussel shell valorization to produce calcium carbonate, and mussel organic remains valorization to produce pâté.

Keywords: Calcium carbonate; Life Cycle Assessment; Mussel; Pâté; Shell; Valorization (search for similar items in EconPapers)
Date: 2010
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Citations: View citations in EconPapers (3)

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Persistent link: https://EconPapers.repec.org/RePEc:eee:recore:v:54:y:2010:i:12:p:1219-1230

DOI: 10.1016/j.resconrec.2010.03.017

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