Energy-efficient food production to reduce global warming and ecodegradation: The use of edible insects

M. Premalatha, Tasneem Abbasi, Tabassum Abbasi and S.A. Abbasi

Renewable and Sustainable Energy Reviews, 2011, vol. 15, issue 9, 4357-4360

Abstract: As the global population continues to rise, and attempts to increase arable land area come in sharp conflict with the necessity to retain forests on one hand and pressures of urbanization on the other, the wave of global food shortage that has hit the world recently is likely to hit us again and again.

Keywords: Anthropoentomophagy; Energy efficiency; Food production; Global warming; Edible insects (search for similar items in EconPapers)
Date: 2011
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Citations: View citations in EconPapers (9)

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DOI: 10.1016/j.rser.2011.07.115

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