Impact of various biodiesel fuels obtained from edible and non-edible oils on engine exhaust gas and noise emissions

I.M. Rizwanul Fattah, H.H. Masjuki, A.M. Liaquat, Rahizar Ramli, M.A. Kalam and V.N. Riazuddin

Renewable and Sustainable Energy Reviews, 2013, vol. 18, issue C, 552-567

Abstract: Increasing demand for fossil fuels due to the luxurious lifestyle, significant growth of population, transportation and the basic industry sectors has caused serious environmental problems. Moreover, a rapid decline in the fossil fuels has led scientists and researchers to look for new alternatives. In this regard, alternative fuels such as biofuels are becoming important increasingly due to environmental and energy concerns. Biofuels are commonly referred to as first generations, which are produced primarily from food crops. However, the use of edible oil to produce biodiesel in many countries is not feasible in view of a big gap in the demand and supply of such oils for dietary consumption.

Keywords: Exhaust gas emission; Noise emission; Edible and non-edible oil; Human health (search for similar items in EconPapers)
Date: 2013
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Citations: View citations in EconPapers (40)

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DOI: 10.1016/j.rser.2012.10.036

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