Sweet sorghum-a promising alternative feedstock for biofuel production

Rouf Ahmad Dar, Eajaz Ahmad Dar, Ajit Kaur and Urmila Gupta Phutela

Renewable and Sustainable Energy Reviews, 2018, vol. 82, issue P3, 4070-4090

Abstract: The key principle in resource management is sustainability which consists of operational robustness, attenuation of environmental footprint and socio-economic considerations. Dependence on fossil fuels is unviable due to their continuous depletion all over the world and also the inexperienced greenhouse gas emissions related to their utilization. Therefore, the continuous initiatives geared towards developing various renewable and probably carbon neutral biofuels as energy resources are being taken up. Alternate energy resources such as 1st generation biofuels derived from terrestrial crops like sugarcane, sugar beet, corn and wheat place a colossal stress on global food markets, but this potential food versus fuel conflict is palliated by using sweet sorghum as a bioenergy crop. It can be processed into both biofuel and valuable co-products, thus meeting the various requirements of food, fuel and fodder.

Keywords: Fossil fuel; Biofuels; Bioethanol; Sweet sorghum; Valuable co-products (search for similar items in EconPapers)
Date: 2018
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Citations: View citations in EconPapers (9)

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DOI: 10.1016/j.rser.2017.10.066

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