Grading attribute selection of China's grading system for agricultural products: What attributes benefit consumers more?

Wenjing Nie, David Abler and Taiping Li

Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), 2021, vol. 93, issue C

Abstract: The grading system for agricultural products is an effective and widely adopted way to meet increasing consumer demand for food quality. China has a huge and fast-growing market for food consumption, the effectiveness of grading system, however, is still low even after almost a decade of implementation. This study provides an empirical and statistically significant evidence that the improper grading attribute selection based solely on sensory attributes is inferred to be the main reason for the low effectiveness of grading system. The real choice experiment is applied to reveal consumer preferences and willingness to pay for prescribed grading attributes using Fuji apples as a representative example. A welfare economics analysis is performed to estimate potential consumer demand for graded food within an optimized grading system. Results indicate that consumers have stronger preferences for intrinsic quality attributes comparing to external sensory attributes. For Fuji apples, crispness and sweetness are the two most preferred quality attributes associated with the relative importance values of 47% and 40%, respectively, while the color only accounts 13%. Furthermore, the optimized grading system with a more emphasis on quality attributes is found to contribute to a greater welfare improvement and leave high-income consumers better off.

Keywords: Grading system for agricultural products; Grading attribute selection; Consumer preferences; Consumer welfare; Real choice experiment (search for similar items in EconPapers)
JEL-codes: D12 D60 Q13 (search for similar items in EconPapers)
Date: 2021
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S2214804321000471
Full text for ScienceDirect subscribers only

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:eee:soceco:v:93:y:2021:i:c:s2214804321000471

DOI: 10.1016/j.socec.2021.101707

Access Statistics for this article

Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics) is currently edited by Pablo Brañas Garza

More articles in Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics) from Elsevier
Bibliographic data for series maintained by Catherine Liu ().