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Increasing public support for food-industry related, obesity prevention policies: The role of a taste-engineering frame and contextualized values

Selena E. Ortiz, Frederick J. Zimmerman and Gary J. Adler

Social Science & Medicine, 2016, vol. 156, issue C, 142-153

Abstract: Support for policies to combat obesity is often undermined by a public sense that obesity is largely a matter of personal responsibility. Industry rhetoric is a major contributor to this perception, as the soda/fast food/big food companies emphasize choice and individual agency in their efforts to neutralize policies that are burdensome. Yet obesity experts recognize that environmental forces play a major role in obesity. We investigate whether exposure to a taste-engineering frame increases support for food and beverage policies that address obesity. A taste-engineering frame details strategies used by the food industry to engineer preferences and increase the over-consumption of processed foods and sugary beverages. We also examine the effects of exposure to two contextualized values that have recently been promoted in expert discourse–consumer knowledge and consumer safety – on public support of policies. Our research shows how causal frames and contextualized values may effectively produce support for new obesity policies.

Keywords: Obesity; Framing; Values; Food policy; Online survey experiment (search for similar items in EconPapers)
Date: 2016
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Citations: View citations in EconPapers (10)

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DOI: 10.1016/j.socscimed.2016.02.042

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