Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities

V. Carfora, D. Caso and M. Conner

Social Science & Medicine, 2017, vol. 175, issue C, 244-252

Abstract: The present studies aimed to contribute to the literature on psychological variables involved in reducing red meat consumption (RMC).

Keywords: Italy; Healthy eating; Messages; Theory of planned behaviour; Red meat; Self-monitoring; Self-identity; Health promotion (search for similar items in EconPapers)
Date: 2017
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (6)

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Persistent link: https://EconPapers.repec.org/RePEc:eee:socmed:v:175:y:2017:i:c:p:244-252

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DOI: 10.1016/j.socscimed.2017.01.005

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