Investigating change in the food environment over 10 years in urban New Zealand: A longitudinal and nationwide geospatial study
Matthew Hobbs,
Joreintje Dingena Mackenbach,
Jesse Wiki,
Lukas Marek,
Geraldine F.H. McLeod and
Joseph M. Boden
Social Science & Medicine, 2021, vol. 269, issue C
Abstract:
While it is likely that changing food environments have contributed to the rise in obesity rates, very few studies have explored historical trends in the food environment with little, if any, consideration at a nationwide level. This longitudinal, nationwide, and geospatial study aims to examine change over time in proximity to food environments in all urban areas of New Zealand from 2005 to 2015.
Keywords: Food environment; Fast-food; Supermarkets; Geographical information systems; Prospective cohort study (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:eee:socmed:v:269:y:2021:i:c:s0277953620307413
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DOI: 10.1016/j.socscimed.2020.113522
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