Longitudinal associations between objective and perceived healthy food environment and diet: The Multi-Ethnic Study of Atherosclerosis

Xing Gao, Joseph Engeda, Latetia V. Moore, Amy H. Auchincloss, Kari Moore and Mahasin S. Mujahid

Social Science & Medicine, 2022, vol. 292, issue C

Abstract: Research examining the influence of neighborhood healthy food environment on diet has been mostly cross-sectional and has lacked robust characterization of the food environment. We examined longitudinal associations between features of the local food environment and healthy diet, and whether associations were modified by race/ethnicity.

Keywords: Neighborhood food environment; Diet quality; built environment; racial/ethnic disparities (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:eee:socmed:v:292:y:2022:i:c:s0277953621008741

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DOI: 10.1016/j.socscimed.2021.114542

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