Stroke mortality in Miyagi, Japan

Tokiko Sato

Social Science & Medicine, 1989, vol. 29, issue 8, 1035-1042

Abstract: Hypertension is a major cause in stroke mortality in Japan but is not the sole factor. This research, based on geographical comparisons between two selected towns of contrasted stroke experience, implicates a poor indoor thermal environment as having an important role, especially by sudden changes in temperature between rooms elevating blood pressure. High dietary salt is also an important contributory cause of stroke and is already the target of a public education campaign to encourage a reduced intake.

Keywords: stroke; mortality; Japan; home; heating; salt; intake (search for similar items in EconPapers)
Date: 1989
References: Add references at CitEc
Citations:

Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/0277-9536(89)90061-0
Full text for ScienceDirect subscribers only

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:eee:socmed:v:29:y:1989:i:8:p:1035-1042

Ordering information: This journal article can be ordered from
http://www.elsevier.com/wps/find/supportfaq.cws_home/regional
http://www.elsevier. ... _01_ooc_1&version=01

Access Statistics for this article

Social Science & Medicine is currently edited by Ichiro (I.) Kawachi and S.V. (S.V.) Subramanian

More articles in Social Science & Medicine from Elsevier
Bibliographic data for series maintained by Catherine Liu ().