Community solutions to food apartheid: A spatial analysis of community food-growing spaces and neighborhood demographics in Philadelphia

Ashley B. Gripper, Rachel Nethery, Tori L. Cowger, Monica White, Ichiro Kawachi and Gary Adamkiewicz

Social Science & Medicine, 2022, vol. 310, issue C

Abstract: Black and low-income neighborhoods tend to have higher concentrations of fast-food restaurants and low produce supply stores. Limited access to and consumption of nutrient-rich foods is associated with poor health outcomes. Given the realities of food access, many members within the Black communities grow food as a strategy of resistance to food apartheid, and for the healing and self-determination that agriculture offers.

Keywords: Community gardens; Neighborhoods; Environmental racism; Structural racism; Environmental health; Urban agriculture; Spatial analysis; Philadelphia (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:eee:socmed:v:310:y:2022:i:c:s0277953622005275

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DOI: 10.1016/j.socscimed.2022.115221

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