Parent-child dietary intake resemblance in the United States: Evidence from a large representative survey

May A. Beydoun and Youfa Wang

Social Science & Medicine, 2009, vol. 68, issue 12, 2137-2144

Abstract: We studied the association in dietary intakes and patterns between parents (aged 20-65 years) and their children (aged 2-18 years), using nationally representative data collected by the US Department of Agriculture (USDA) in the Continuing Survey of Food Intake by Individuals 1994-96. We analyzed two 24-h recall dietary data for 1061 fathers, 1230 mothers, 1370 sons and 1322 daughters. All analyses adjusted for sampling design complexity. We assessed multivariate-adjusted parent-child correlations in selected nutrients, food groups and overall dietary quality assessed using the new USDA 2005 Healthy Eating Index score (HEIn). The parent-child correlations were weak or moderate (0.20-0.33) for most intake measures. There were clear patterns of interaction with gender dyads in the intakes of calcium and dairy products (PÂ

Keywords: USA; Dietary; Diet; Dietary; quality; Ethnicity; Food; intake; Familial; aggregation; Child; CSFII; Gender (search for similar items in EconPapers)
Date: 2009
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Citations: View citations in EconPapers (4)

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