The Ratatouille paradox. An inductive study of creativity in haute cuisine
Ludovica Leone
Technovation, 2020, vol. 92-93
Abstract:
Organization literature has extensively explored the crucial role of creativity in enabling organizations to survive in fast-paced environments. However, there are still substantial misunderstandings about the way in which creative processes unfold. In most studies, creativity has been analyzed using a compositional sequential model. Building on interpretive inductive research, conducted in the empirical field of Italian haute cuisine, this study develops a framework for the following creative processes, emerging within the field: improvisation, experimentation, trial-and-error, and imagination. The main difference between these processes is the relationship between four aggregate dimensions: process triggers, planning, the unfolding of creative phases, and trialing. This new framework offers a more comprehensive understanding of creativity as it is enacted, shedding light on its real potential in contemporary organizations.
Date: 2020
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)
Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0166497217301591
Full text for ScienceDirect subscribers only
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:eee:techno:v:92-93:y:2020:i::s0166497217301591
DOI: 10.1016/j.technovation.2018.11.003
Access Statistics for this article
Technovation is currently edited by Jonathan Linton
More articles in Technovation from Elsevier
Bibliographic data for series maintained by Catherine Liu ().