Sustainable agriculture and food security in Africa: The role of innovative technologies and international organizations
Ademola A. Adenle,
Karin Wedig and
Hossein Azadi
Technology in Society, 2019, vol. 58, issue C
Abstract:
This paper argues that input-intensity and a lack of democratic control over the conditions for advanced technology adoption indicates that low-tech approaches, despite generating lower yields, may be best positioned to improve food security as a basis for sustainable agriculture. Advanced technology adoption by smallholders can become a choice, dependent on the containment of ecological risks, rather than a survivalist strategy. We examine research led by the Consultative Group on International Agricultural Research and make clear that public-sector research and the international organizations can significantly contribute to the adoption of evidence-based policies that support context-specific combinations of low- and high-tech approaches.
Keywords: Sustainable agriculture; Food security; Advanced technologies; Public-private partnerships; International organizations; Sub-Saharan Africa (search for similar items in EconPapers)
Date: 2019
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (19)
Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0160791X17302920
Full text for ScienceDirect subscribers only
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:eee:teinso:v:58:y:2019:i:c:s0160791x17302920
DOI: 10.1016/j.techsoc.2019.05.007
Access Statistics for this article
Technology in Society is currently edited by Charla Griffy-Brown
More articles in Technology in Society from Elsevier
Bibliographic data for series maintained by Catherine Liu ().