 Migrant workers: Challenges and opportunities in addressing tourism labour shortagesMarion Joppe Tourism Management, 2012, vol. 33, issue 3, 662-671 Abstract: The International Labour Organization (ILO) estimates the number of migrant workers at 105 million worldwide, and their share within the tourism industry, particularly the hotel and restaurant (HoReCa) sector, is growing rapidly. The focus of this paper is migration in OECD member countries, specifically on official government positions with respect to the integration of migrant workers into the host society. Most countries recognise that the structural challenges and seasonal fluctuations in tourism will continue to encourage operators to resort to cheaper migrant workers, particularly for entry level positions, both legally and illegally. Until now, most OECD member countries have largely ignored the challenges and (ab)use within the industry concerning migrant workers, but will not be able to continue to do so for much longer. It is urgent that countries improve their ability to measure migration patterns by country of origin to determine training needs and other assistance required and engage employers appropriately. Keywords: Migrant workers; Labour migration; Temporary foreign workers; Tourism (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:eee:touman:v:33:y:2012:i:3:p:662-671 DOI: 10.1016/j.tourman.2011.07.009 Access Statistics for this article Tourism Management is currently edited by Chris Ryan More articles in Tourism Management from Elsevier |
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