Effect of Conflict on Dietary Diversity: Evidence from Côte d’Ivoire
Andrew L. Dabalen and
World Development, 2014, vol. 58, issue C, 143-158
In this paper we estimate the causal effects of conflict on dietary diversity in Côte d’Ivoire. To identify the true impact of conflict, we use (1) pre-war and post-war household data, (2) the specific counts of conflict events across departments, and (3) self-reported victimization indicators. We find robust and statistically significant evidence of households in the worst-hit conflict areas and individuals who are the direct victims of the conflict having lower dietary diversity. The propensity score-matching estimates do not alter the main findings. Other robustness checks including subsamples of households with children support the existing findings.
Keywords: conflict; food security; nutrition; evaluation; Africa (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:eee:wdevel:v:58:y:2014:i:c:p:143-158
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